Shans Restaurant was founded in 1992 in a two-storey garden in Levent, Istanbul’s business and residential district. Since the day it was founded, Şans has been presenting the seasonal tastes of Mediterranean and Turkish cuisine to its guests with a modern presentation and 100% customer satisfaction.
Serving a villa in the third Levent, Şans is one of the most elegant restaurants in Istanbul. The first thing that comes to mind when it comes to business lunches. Chef Ali Ekber Sarigul One of the chefs who best comments on Mediterranean cuisine is in Istanbul. Wine-dining is arranged on the top floor with matched meals as well.
Shans Restaurant is waiting for you with special flavours that will be tasted especially for the tastes prepared with scrambled foie gras, veal cheek and lamb.
Shans Restaurant is a special place with its stylish atmosphere, its unchanging line and its unique menu. The entrance makes the colour of the parrot with its adoration and the beauty of the decoration and design. Grilled octopus, scrambled foie gras, olives, risotto and pastas, veal cheeks, veal ribs, veal chops, lambs, and much more outstanding flavours are served in the menu in Shans Restaurant. This different menu is accompanied by a wide selection of beverages, especially special wine options, while meticulous service contributes to the delicately served delicacies of your table.